A recent announcement that glyphosate, the most popular weed killer, has been banned in Australia has stunned many farmers. It is the most popular weed killer used and there are over 750 products containing the chemical on sale in the USA, which means they are probably also on sale in other countries. But what is a greater challenge is the commercial herbicide manufactured by Monsanto and sold under the name of Roundup.
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According to the National, Pesticide Information glyphosate itself has little toxicity in small doses. It can enter the body through the skin, by breathing in, and by swallowing liquids. Pets may be more at risk if they ingest the substance and in my experience, the chickens died soon after spraying the grass that they then consumed.
While it binds tightly to soil it may remain in it for six months. The study found that the lettuce and carrots grow in the ground sprayed to take the substance. This does not, however, enter into the groundwater because of tight binding to the ground. Other studies have found it is associated with non-Hodgkin's lymphoma.
Roundup has come into focus as proved deadly to human cells. It is a weed killer that is most widely used in the United States. Monsanto is the same company that is responsible for genetically engineered plants intended to survive being sprayed with Roundup.
The new study found that the inert ingredients in these products have strengthened the danger to humans.